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This savory spring bread pudding is a great way to use day-old bread and fresh seasonal asparagus. So if you’re looking for a hearty yet low-fat Easter brunch dish, this savory bread pudding fits the bill nicely.

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Savory Spring Bread Pudding (source: About)

For Lent or a healthy meal anytime, this super easy four ingredient recipe fits the bill. Tender fish fillets are broiled with lemon juice and olive oil and topped with a crunchy cool broccoli slaw

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Everyday Menus: Fish Fillets with Broccoli Slaw (source: About)