Archive for the ‘the-stove-top’ tag

Everyday Menus: Crunchy Salmon Sandwich Spread (source: About)   no comments

Posted at 9:02 am in Object

This super easy five ingredient sandwich spread is the perfect choice for lunch or dinner on a hot day. I love sandwich spreads because they’re versatile and delicious. You can use them to make appetizers (just spoon into little filo cups or onto endive le..

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Everyday Menus: Crunchy Salmon Sandwich Spread (source: About)

Written by admin on June 3rd, 2010

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Lemon Mahi Mahi Recipe (source: About)   no comments

Posted at 9:02 am in Object

Mahi mahi is also known as dolphinfish, and no, it is definitely not Flipper! It is a firm-fleshed fish with a flavor just a bit stronger than mild whitefish.

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Lemon Mahi Mahi Recipe (source: About)

Start With … Puff Pastry (source: About)   no comments

Posted at 10:12 am in Object

Puff pastry is a convenience food that should be in everyone’s freezer.

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Start With … Puff Pastry (source: About)

Honey Lime Tuna Recipe (source: About)   no comments

Posted at 10:12 am in Object

Fresh tuna is marinated in a mixture of olive oil, sweet red wine, honey, lime, garlic, sweet onions, and dill. It is seared on the stove-top but can also be easily grilled. Fresh tuna can be a major investment, and it is a shame to overcook it.

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Honey Lime Tuna Recipe (source: About)

Written by admin on January 24th, 2010

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